Made homemade Chicago thin style tonight. Replicated Cassano’s pizza by using 100% provolone, and using semolina and corse sea salt on the pizza peel. Pizzas were hit with additional cracked sea salt after the bake and sprinkled with oregano
by Slow_Investment_2211
5 Comments
Damn dude … That looks amazing I would t leave home and weigh 800lbs.
Curious what makes “Chicago thin style” different from other thin styles. Other than being in chicago
Ohio pizza isn’t worth replicating. -A new yorker who lived in Ohio for 2yrs
Cassanos is actually St. Louis style thin crust. I worked for them as a teen and my boss would always rant about it.
